Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence, Messina M et al. Fertil Steril (2010)
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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia, Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW., Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada. 2003 Nov;52(11):1478-83.
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Soy consumption reduces risk of ischemic stroke: a case –control study in southern china, Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H
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Increase in HDL-c concentration by a dietary portfolio with soy protein and soluble fiber is associated with the presence of the ABCA1R230C variant in hyperlipidemic Mexican subjects. Guevara-Cruz M, Tovar AR, Larrieta E, Canizales-Quinteros S, Torres N.
Departamento de Fisiología de la Nutrición, México, DF, 14000, Mexico.
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